Classic French Dessert
Buy it frozen, heat it up for any occasion
David Thompson, a resident of Madison, NJ since 1969, introduces his version of the classic Apple Tarte Tatin. The tarte consists of apples cooked in caramelized sugar and butter inverted over a single pie crust.
Store frozen for several months. Follow baking instructions to serve and enjoy the ultimate comfort food.
Available in two sizes: seven-inch (4 servings) and nine-inch (8 servings).
For comments, questions, and inquiries, please email: david@bottlehill.com